Conducted in
term:
2023/24-L
ECTS credits:
4
Organized by:
Institute of Medical Sciences
(for:
Faculty of Health Sciences)
Elective course: Ethnic and regional cuisines 14-DIE-D3-DW1.6-KE
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: