This course is not currently conducted!
Erasmus code: 13.1
ISCED code: 0511
ECTS credits:
unknown
Language:
Polish
Organized by:
Institute of Environmental Engineering and Biotechnology
Recombinant proteins 6.16.BT3-BR
This course has not yet been described...
Supplementary literature
(in Polish) 1. Mikroorganizmy w nowoczesnej biotechnologii żywności. Mikroorganizmy w żywności i żywieniu Grajek W., Schmidt M., 2006., wyd. Akademii Rolniczej im. Augusta Cieszkowskiego w Poznaniu, s. 103-116
2. Publikacje polecane przez prowadzącego
Type of course
obligatory courses
Mode
Online
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: