Conducted in
terms:
2023/24-Z, 2023/24-L, 2024/25-Z
ECTS credits:
2
Language:
Polish
Organized by:
Institute of History
(for:
University of Opole)
At the old Polish table KZ-H-02-01-000044
This course has not yet been described...
Supplementary literature
(in Polish) Kuchowicz Z., O Biologiczny wymiar historii, Warszawa 1985.
Łozińska M., Łoziński J., Historia polskiego smaku, Warszawa 2012.
Wojtyńska W., Paul Tremo – kucharz Stanisława Augusta, „Kronika Zamkowa”, 1,
Warszawa 1996.
Type of course
general courses
Mode
(in Polish) Realizowany w sali
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: