Culture and Economy 02.06-S2-EN-CAE
Lectures - topics:
1. Culture&Economy - definitions
2. TNC
3. Organizational Culture
4. Capitalism and Culture
5. Tourism
6. Museums
7. Mass culture, popular culture
8. Cultural Industry/Creative Industry
9. Social media
10. Media
11. Sport
12. Fashion
13. Food
Seminars:
1. Culture and Capitalism
2. Origin of Capitalism and Western Civilization
3. The Varieties of Capitalism
4. Museums and their role in economy
5. Tourism and its role in economy and culture
Students are required to conduct mini-research based on qualitative approach. They could use participatory observation, interview or desk research and realize the research process: aim and research questions definitions, conducting research and making anlysis. For the analysis students are required to use technological equipment as Atlas IT or audiacity programm for interview transcript.
Supplementary literature
Type of course
Course coordinators
Learning outcomes
Knowledge
Student: could define proceses in micro and macro scale, student could explain origig and results of social processes and culure and economy relationship - K_W08.
Skills
Student could explain economy though cultural factors and culture by economic arguments K_U9
Student could interpret macro and micro cultural and economic phenomena K_U1
Social competences
Student have ability to presentation of own research results K_K10
Student is responsible for own tasks and its results K_K_10
Student is engage in research project K_K_10
Assessment criteria
Discussion during group work
Answer for questions regarding literature
Research project presentation
Exercises and simulation of research project during classes
Literature analysis
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: