Conducted in
term:
2023/24-Z
ECTS credits:
2
Organized by:
Institute of Medical Sciences
(for:
Faculty of Health Sciences)
Food biotechnology 14-DIE-N3.3-BZ
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: