This course is not currently conducted!
ECTS credits:
unknown
Organized by:
Institute of Medical Sciences
(for:
Faculty of Health Sciences)
Analysis and evaluation of food quality 14-DIE-N3.6-AOJZ
This course has not yet been described...
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: