Conducted in
terms:
2023/24-L, 2024/25-L
ECTS credits:
2
Organized by:
Faculty of Law and Administration
(for:
Institute of Law)
Food product safety and quality 9.OB.D3.4.PwA.BiJPS
This course has not yet been described...
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: