Conducted in
terms:
2023/24-Z, 2024/25-Z, 2024/25-L
ECTS credits:
2
Language:
Polish
Organized by:
Institute of Environmental Engineering and Biotechnology
(for:
University of Opole)
Biotechnology in the production of beer KZ-Z-O-06-06-000016
This course has not yet been described...
(in Polish) Dyscyplina
(in Polish) technologia żywności i żywienia
Course coordinators
Additional information
Additional information (registration calendar, class conductors, localization and schedules of classes), might be available in the USOSweb system: