Biotechnology, biotechnology in agriculture and food production (6-KRK-BTR-D2)(in Polish: Biotechnologia stacjonarna uzupełniająca - specjalność b. w rolnictwie i produkcji żywności) | |
master's degree course part time, 2 years Language: Polish | Jump to: Opis ogólny
No description for the programme.
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Qualification awarded:
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Teaching standards
Learning outcomes for the course Biotechnology approved pursuant to the resolution 161/2008-2012 of the UO Senate on 24.05.2012. Programme of studies as definined by the Resolution number 1/35/2008-2012 of the Faculty Board of Natural and Technical Sciences on 14.04.2012. The student is required to complete all courses (lectures, laboratories, seminars and field classes). Each course ends with a pass, some are followed by an examination that can be taken only after obtaining a pass. During the last semester, the student is obliged to write a master thesis and then successfully defend it before the Faculty Examination Board at the diploma examination. The diploma examination consists of two parts, final examination of the entire specialist knowledge acquired during the studies and the defence of the master thesis. The final grading is calculated taking into account the arithmetic mean of all grades entered into the student's transcript (0.50), assessment of the master thesis (0.25) and the diploma examination grade (0.25).